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The First-Shun Checklist

A one-page checklist: length, handle fit, what to add second and third, and how to care for a Damascus-clad blade — plus three emails that keep you on track.

One email now, three helpful ones over the next week. Unsubscribe any time.

  1. 1
    Your First-Shun checklistLength, handle fit and the order to add knives
  2. 2
    6", 8" or 10" — the short answerWhy 8" wins for most kitchens
  3. 3
    The knife most people start withShun Classic 8" chef's knife
  4. 4
    Add the second and third knivesThe Core Three bundle
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