Shun Classic 6" Chef's Knife

Name: Shun Classic 6" Chef's Knife
Brand: Shun

The same Classic construction in a shorter blade — agile on a compact counter.

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Buyers who want this: small hands / small boards.

You regularly cut melons or large roasts.

JAPANESE CHEF KNIFE: The Shun Classic 6-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

Specs are taken from the product listing and can change; always check the current listing before you buy.

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The defaultShun

The default

VG-MAX steel with 68 layers of Damascus cladding, 16° edge, D-shaped Pakkawood handle — the length most home cooks start with.

Big prepShun

Big prep

Extra reach and slicing length for large produce and proteins — if you have the board space.

Step-up finishShun

Step-up finish

Adds a hammered (tsuchime) finish to reduce drag and food sticking, and a contoured Pakkawood handle.